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  • 8 cups power greens (baby kale, chard and spinach)
  • 2 cups shredded cooked chicken breasts
  • 1 ripe avocado cut into slices
  • 1 cup fresh blueberries
  • 2 green onions, thinly sliced
  • 1 watermelon radish, thinly sliced
  • Balsamic-Honey Dressing:
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • kosher salt


  1. In a large bowl or platter, make a bed of the power greens. Arrange the cooked shredded chicken, avocado slices, blueberries, green onions and radish slices on the greens.
  2. In a small bowl whisk together the garlic, mustard, honey, vinegar and olive oil and then season to taste with kosher salt.
  3. Drizzle the dressing over the greens and toss to coat. Serve immediately.

Author: Heather Christo

Avocado, Balsamic, Blueberry, Chicken, Dressing, Honey, Salad